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–+ servings
Honey Garlic Pork Chops

Mouthwatering Honey Garlic Pork Chops Ready in 25 Minutes

Easy Honey Garlic Pork Chops that are crispy, sweet, and savory, ready in 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 chops
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces Bone-in Thin Cut Pork Chops Boneless can be used if pounded to achieve the same thickness.
  • 1 teaspoon Salt Essential for enhancing the natural flavors of the pork.
  • 1 teaspoon Garlic Powder Adds depth and intensity.
  • 2 tablespoons Shaoxing Wine (or Dry Sherry) For a non-alcoholic version, substitute with soy sauce.
  • 1 tablespoon Sesame Oil Can be omitted or replaced with a neutral oil if allergies arise.
For the Coating
  • 1/2 cup Cornstarch Create a crispy coating.
  • 1/2 cup All-Purpose Flour Replace with cornstarch one-to-one for gluten-free.
For the Sauce
  • 1/3 cup Honey Contributes sweetness and a lovely glaze.
  • 1/4 cup Light Soy Sauce Use tamari for gluten-free alternative.
  • 1 tablespoon Lemon Juice (or Rice Vinegar) Balances out the sweetness.
  • 1/4 teaspoon White & Black Pepper Enhances the flavor profile.
  • 1 tablespoon Water Used to adjust the consistency of the sauce.
For Cooking & Garnish
  • 1/4 cup Vegetable Oil Neutral oil is best for frying.
  • 2 cloves Garlic (minced) Infuses flavor when sautéed.
  • 2 tablespoons Sliced Green Onion / Fried Garlic Optional for garnish.

Equipment

  • skillet
  • meat mallet
  • Mixing bowl
  • Shallow dish
  • Plate

Method
 

Step-by-Step Instructions
  1. Pound the pork chops to a uniform thickness of about 1/4 inch on a cutting board.
  2. In a bowl, combine garlic powder, salt, Shaoxing wine, and sesame oil to create a marinade. Marinate the pork for 15-20 minutes.
  3. Prepare the sauce by whisking together honey, light soy sauce, lemon juice, white pepper, black pepper, and water.
  4. Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (176°C).
  5. Coat marinated pork in the cornstarch and flour mixture, and fry in batches for 1-2 minutes on each side until golden brown.
  6. After frying, sauté minced garlic in the skillet for about 30 seconds.
  7. Add the prepared sauce to the skillet and stir constantly until it thickens into a syrupy consistency.
  8. Return the fried pork to the skillet and toss in the sauce until coated.
  9. Serve immediately, garnished with sliced green onions or fried garlic.

Nutrition

Serving: 1chopCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

For best results, serve honey garlic pork chops immediately after cooking.

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