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–+ servings
Blueberry Cookie

Mouthwatering Blueberry Cookie Recipe That's Guilt-Free

Delight in these guilt-free Blueberry Cookies, perfect for sharing and customizable to fit your dietary needs.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 2 cups All-Purpose Flour Substitute with whole wheat pastry flour for added fiber.
  • 1 teaspoon Baking Powder Check for freshness.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1/2 cup Butter Use unsalted for control.
  • 1 cup Sugar Coconut sugar for lower glycemic index.
  • 1 large Egg Binds ingredients.
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Lemon Zest Brightens flavor.
  • 2 cups Blueberries Fresh or frozen.
  • 1/4 teaspoon Ground Cardamom Optional.

Equipment

  • oven
  • Mixing Bowls
  • Electric mixer
  • cookie scoop
  • baking sheets
  • Parchment paper

Method
 

Baking Steps
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
  3. Cream the softened butter and sugar in a large bowl until light and fluffy.
  4. Beat in the egg, vanilla extract, and lemon zest to the creamed mixture.
  5. Gradually add the dry mixture to the wet ingredients until just combined.
  6. Fold in the blueberries, ensuring they are evenly distributed.
  7. Scoop rounded tablespoons of dough onto the prepared baking sheets.
  8. Press the reserved blueberries on top of each cookie dough mound.
  9. Bake for about 12 minutes until golden brown around the edges.
  10. Cool on the baking sheets for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container for up to 3 days. Refrigerate for up to a week or freeze for up to 3 months.

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