Ingredients
Equipment
Method
Step-by-Step Instructions for Monster Croissant
- Preheat your oven to 350°F (175°C). Gather your ingredients on your workspace.
- In a mixing bowl, add the eggs, milk, salt, and pepper. Whisk together until slightly frothy.
- Slice each croissant in half lengthwise, creating a pocket for the egg filling.
- Heat a non-stick skillet over medium heat and scramble the egg mixture until just set, about 3-4 minutes.
- Fill each croissant half with scrambled eggs and sprinkle cheddar cheese on top.
- Bake the croissants in the oven for about 8 minutes, until cheese is melted and bubbling.
- Add edible candy eyes on each croissant, and serve with ketchup or hot sauce.
Nutrition
Notes
These Monster Croissants are customizable, fun, and perfect for any breakfast occasion. Use fresh ingredients for the best results.