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Monster Croissant

Monster Croissant: A Fun and Flaky Breakfast Adventure

Monster Croissant is a fun and customizable breakfast treat that turns flaky croissants into delightful monsters.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 croissants
Course: Breakfast
Cuisine: American
Calories: 350

Ingredients
  

For the Croissants
  • 4 large fresh croissants buttery croissants for flaky texture
For the Egg Filling
  • 6 large eggs for protein and creamy filling
  • 1/4 cup milk adds fluffiness to eggs
  • 1 cup cheddar cheese can substitute with mozzarella or pepper jack
For the Decoration
  • 1 package edible candy eyes found at baking supply stores
For Serving
  • 1/4 cup ketchup or hot sauce for dipping
  • vegetables (optional) bell peppers, spinach, or mushrooms
For Vegan Alternatives
  • 1 cup plant-based egg substitute use vegan egg mix
  • 1 cup vegan cheese non-dairy variety that melts well

Equipment

  • oven
  • Mixing bowl
  • non-stick skillet
  • baking sheet
  • Whisk

Method
 

Step-by-Step Instructions for Monster Croissant
  1. Preheat your oven to 350°F (175°C). Gather your ingredients on your workspace.
  2. In a mixing bowl, add the eggs, milk, salt, and pepper. Whisk together until slightly frothy.
  3. Slice each croissant in half lengthwise, creating a pocket for the egg filling.
  4. Heat a non-stick skillet over medium heat and scramble the egg mixture until just set, about 3-4 minutes.
  5. Fill each croissant half with scrambled eggs and sprinkle cheddar cheese on top.
  6. Bake the croissants in the oven for about 8 minutes, until cheese is melted and bubbling.
  7. Add edible candy eyes on each croissant, and serve with ketchup or hot sauce.

Nutrition

Serving: 1croissantCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 500mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

These Monster Croissants are customizable, fun, and perfect for any breakfast occasion. Use fresh ingredients for the best results.

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