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Monster Cookie Peanut Butter Cheesecake Pie

Monster Cookie Peanut Butter Cheesecake Pie: Sweet Indulgence Awaits

Indulge in the nostalgic flavors of Monster Cookie Peanut Butter Cheesecake Pie—a creamy and colorful dessert perfect for any celebration.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 8 oz Cream Cheese Ensure softened for a smooth blend.
  • 1 cup Peanut Butter Use natural for a healthier option.
  • 1 cup Powdered Sugar Granulated sugar can work but requires more mixing.
  • 1 cup Whipped Cream Store-bought makes it a breeze!
Topping
  • 1 cup Monster Cookies (crushed) Store-bought can save time.
  • 1/2 cup Mini M&Ms Optional but recommended for that playful touch.
Pie Crust
  • 1 each Pie Crust Store-bought or homemade; consider graham cracker crust for a twist.

Equipment

  • Mixing bowl
  • Electric mixer
  • Pie dish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. Press your pie crust into a pie dish, ensuring it's evenly distributed.
  3. Combine softened cream cheese and peanut butter in a mixing bowl, mixing until creamy.
  4. Slowly add powdered sugar, mixing until smooth and free from lumps.
  5. Gently fold in the whipped cream until fully incorporated and fluffy.
  6. Spread the cheesecake filling evenly into your prepared pie crust.
  7. Sprinkle crushed monster cookies on top of the cheesecake filling, and optionally add mini M&Ms.
  8. Bake for approximately 25 minutes until the center jiggles slightly but appears set.
  9. Allow the pie to cool at room temperature for about 30 minutes, then chill for at least 2 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 320mgPotassium: 180mgFiber: 2gSugar: 18gVitamin A: 600IUCalcium: 80mgIron: 1mg

Notes

This pie can be made a day in advance for special occasions, enhancing flavors and making it easier to serve.

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