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Healthy Banana Oatmeal Muffins

Moist and Healthy Banana Oatmeal Muffins You’ll Love

These Healthy Banana Oatmeal Muffins are an easy, guilt-free treat packed with flavor and nutrition.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 2 cups Gluten-Free Oats The foundational ingredient for these cookies.
  • 1 cup Peanut Butter Use creamy peanut butter for best results.
  • 1/4 cup Honey For a vegan option, use maple syrup.
  • 1 cup Chocolate Chips Dark chocolate chips add a healthier twist.

Equipment

  • oven
  • Mixing bowl
  • baking sheet
  • Parchment paper
  • Spoon

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine oats, peanut butter, and honey until well blended.
  3. Fold in chocolate chips until evenly distributed.
  4. Scoop out dough onto the baking sheet, spacing them at least 2 inches apart.
  5. Flatten each scoop with the back of a spoon to ensure even baking.
  6. Bake for 10-12 minutes until the edges are golden brown.
  7. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 1IUVitamin C: 1mgCalcium: 2mgIron: 6mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week.

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