Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by placing 3 pounds of boneless, skinless chicken breasts at the bottom of your slow cooker.
- Sprinkle one packet each of au jus gravy mix and ranch dressing mix evenly over the chicken.
- Slice ½ cup of salted butter into smaller pieces and place them on top of the seasoned chicken.
- Cover your slow cooker with the lid and set the temperature to low, allowing it to cook for 6 to 8 hours.
- Once the cooking time is up, carefully remove the lid and check the chicken for doneness—it should shred easily.
- Now that your Mississippi Mud Chicken is shredded and mixed with its rich gravy, it's time to serve.
Nutrition
Notes
Perfect for busy weeknights and meal prep while being keto-friendly with minor adjustments.
