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Mississippi Mud Chicken

Mississippi Mud Chicken: Tender Flavors You Can’t Resist

Mississippi Mud Chicken is an effortless meal featuring tender chicken simmered in savory au jus and tangy ranch flavors.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400

Ingredients
  

For the Chicken
  • 3 pounds boneless, skinless chicken breasts Chicken thighs can be substituted.
  • ½ cup salted butter Unsalted butter works too; adjust salt accordingly.
For the Seasonings
  • 1 packet au jus gravy mix Can make homemade gravy as an alternative.
  • 1 packet ranch dressing mix Consider a homemade version for a healthier option.
For the Tang
  • 6 peperoncini peppers Adjust quantity to your texture or spice preference.
Optional Additions
  • 1 cup of vegetables (carrots, potatoes) Adjust liquid levels as chicken releases juices.
  • 8 ounces cream cheese Stir in at end for added creaminess.

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Begin by placing 3 pounds of boneless, skinless chicken breasts at the bottom of your slow cooker.
  2. Sprinkle one packet each of au jus gravy mix and ranch dressing mix evenly over the chicken.
  3. Slice ½ cup of salted butter into smaller pieces and place them on top of the seasoned chicken.
  4. Cover your slow cooker with the lid and set the temperature to low, allowing it to cook for 6 to 8 hours.
  5. Once the cooking time is up, carefully remove the lid and check the chicken for doneness—it should shred easily.
  6. Now that your Mississippi Mud Chicken is shredded and mixed with its rich gravy, it's time to serve.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 2gProtein: 35gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 95mgSodium: 1000mgPotassium: 650mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Perfect for busy weeknights and meal prep while being keto-friendly with minor adjustments.

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