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Mini Cranberry Brie Bites with Puff Pastry

Mini Cranberry Brie Bites with Puff Pastry for Festive Fun

Mini Cranberry Brie Bites with Puff Pastry are a delightful crowd-pleaser perfect for festive gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 bites
Course: Appetizers
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Ensure it’s thawed for easy handling
  • 1 Egg for wash; omit for a vegan option
For the Filling
  • 8 oz Brie Cheese Cut into small cubes
  • 1/2 cup Cranberry Sauce Can be swapped for fig jam or caramelized onions
  • 1 tbsp Fresh Thyme Imparts aromatic notes

Equipment

  • mini muffin tin
  • Pastry brush
  • Cookie cutter
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and lightly grease a mini muffin tin.
  2. Roll out the thawed puff pastry and cut out 24 circles, each about 2 inches in diameter.
  3. Gently press each circle into the muffin tin to form cups.
  4. Place a cube of brie cheese in each cup and top with a teaspoon of cranberry sauce.
  5. Brush the edges with egg wash using a pastry brush.
  6. Bake in the preheated oven for 12–15 minutes until golden brown.
  7. Let cool briefly and garnish with thyme or chopped nuts before serving.

Nutrition

Serving: 1biteCalories: 85kcalCarbohydrates: 5gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 120mgPotassium: 50mgSugar: 1gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Assemble the bites a day in advance without egg wash and bake just before serving for convenience.

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