Mexican Rotisserie Chicken Tostadas: Quick and Flavorful Fun

Mexican Rotisserie Chicken Tostadas are a quick, customizable meal perfect for busy nights, featuring crispy tortillas, seasoned chicken, and delightful toppings.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 tostadas

Course: Dinner

Cuisine: Mexican

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tostadas

8 pieces Corn Tortillas Essential for crispiness
2 cups Rotisserie Chicken Shredded or grilled works well

For the Toppings

1 cup Salsa Choose spice level
1 can Black Beans Rinse and drain
1 cup Corn Frozen corn can be used
1 tablespoon Taco Seasoning Adjust to taste
1 cup Cheese Cheddar or Monterey Jack

For Garnishing

1/2 cup Fresh Cilantro Fresh herb for garnish
1 cup Diced Tomatoes For added freshness

Equipment

oven
baking sheet
Saucepan

Method

Step‑by‑Step Instructions

Preheat your oven to 450°F (230°C).
Brush both sides of the corn tortillas with canola oil and place them in a single layer on a baking sheet.
Bake the tortillas for 10-12 minutes, flipping halfway through.
In a saucepan over medium heat, combine shredded chicken, salsa, taco seasoning, black beans, and corn. Heat for about 5 minutes.
Remove crispy tortillas from the oven and top with the chicken mixture and cheese.
Return to the oven and bake for an additional 5 minutes to melt the cheese.
Garnish with fresh cilantro and diced tomatoes before serving.

Nutrition

Serving: 1tostadaCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 600mgPotassium: 450mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Store toppings separately and crispy tortillas in an airtight container for up to 3 days to maintain freshness.

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