Mexican Rotisserie Chicken Tostadas for Quick Family Dinners

Quick and easy Mexican Rotisserie Chicken Tostadas that offer customizable toppings for a delicious family dinner.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 tostadas

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tostadas

8 pieces Corn Tortillas This crispy base is essential for authentic tostada crunch.
2 cups Rotisserie Chicken Tender and already seasoned.
2 tablespoons Taco Seasoning Add bold flavor to the chicken.

For the Toppings

1 can Black Beans Rinse well to avoid a soggy texture.
1 can Canned Corn Sweet and crunchy.
1 cup Shredded Cheese (e.g., Cheddar) Melts beautifully over hot toppings.
1/2 cup Fresh Cilantro Adds freshness; skip if not preferred.
1 cup Diced Tomatoes Brings acidity and moisture.
1 cup Salsa For extra flavor; serve on the side.

Equipment

oven
baking sheet
Medium saucepan

Method

Step-by-Step Instructions

Preheat your oven to 450°F (232°C) for crispy tortillas.
Brush corn tortillas lightly with canola oil and arrange on a baking sheet. Bake for 10 minutes, flipping halfway.
In a saucepan, mix shredded rotisserie chicken, salsa, taco seasoning, corn, and black beans. Heat for 5 minutes.
Assemble tostadas with 1/2 cup chicken mixture per tortilla, then sprinkle with 1/4 cup cheese.
Return to oven for 5 minutes until cheese is melted.
Garnish with cilantro and tomatoes; serve immediately.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 7gSugar: 3gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Customize toppings to suit everyone’s taste. Ensure toppings are not too wet to maintain crispiness.

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