Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Dough: Beat the softened unsalted butter with granulated and dark brown sugar until fluffy. Mix in the egg and vanilla until creamy.
- Mix Dry Ingredients: Whisk all-purpose flour, cocoa powder, hot cocoa mix, baking soda, and salt in a separate bowl.
- Combine Wet and Dry: Gradually add dry mixture to wet ingredients, mixing until just combined. Chill dough in the refrigerator for approximately 2 hours.
- Shape Cookies: Preheat oven to 350°F (175°C) and line a baking sheet. Roll dough into balls and place on the sheet.
- Bake: Bake cookies for 10 minutes; edges should be firm while centers remain soft.
- Add Marshmallows: Quickly press halved marshmallows into the center of each cookie. Bake for an additional 2 minutes.
- Cool and Drizzle: Cool cookies on the baking sheet for 10 minutes. Melt chocolate and drizzle over cookies before serving.
Nutrition
Notes
Store cookies in an airtight container for up to 7 days. Enjoy with a glass of milk or hot chocolate.
