Go Back
–+ servings
Maple Donut Bars

Maple Donut Bars: Soft, Sweet Delights for Every Morning

Indulge in these Maple Donut Bars for a delicious breakfast treat that combines soft texture and sweet maple flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour substitute with gluten-free flour for a GF version
  • 1 teaspoon baking powder ensure freshness for best results
  • 1 teaspoon baking soda ensure freshness for best results
  • 1/2 teaspoon salt do not omit for a well-rounded taste
  • 1/2 teaspoon ground nutmeg can replace with cinnamon if preferred
  • 1 cup granulated sugar coconut sugar is a healthier alternative
  • 1/2 cup unsalted butter can use vegetable oil for a dairy-free option
  • 1 large egg can substitute with a flax egg for a vegan version
  • 1 cup buttermilk can use regular milk with a splash of vinegar
  • 1 teaspoon vanilla extract no substitutes for flavor integrity
For the Glaze
  • 1 cup powdered sugar consider powdered sugar alternatives for lower sugar
  • 1/4 cup maple syrup increase for a stronger taste
  • 1/2 teaspoon maple extract adds more intensity
  • 2 tablespoons milk adjusts glaze consistency

Equipment

  • 9x13 inch baking pan
  • Mixing bowl
  • Electric mixer
  • Whisk
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare the baking pan.
  2. In a mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground nutmeg.
  3. Cream together the softened unsalted butter and granulated sugar until light and fluffy.
  4. Mix in the large egg, vanilla extract, and buttermilk until smooth.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until combined.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 18-20 minutes, then check for doneness.
  8. Allow the bars to cool for about 10 minutes in the pan before transferring to a wire rack.
  9. Prepare the glaze by whisking together powdered sugar, maple syrup, maple extract, and milk.
  10. Drizzle or spread the glaze over the cooled bars before serving.

Nutrition

Serving: 1barCalories: 190kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

For best flavor, avoid overbaking and make sure to use room temperature ingredients.

Tried this recipe?

Let us know how it was!