Maple Bacon Carrots: Irresistibly Sweet & Savory Delight

Maple Bacon Carrots are a sweet and savory side that impresses at any gathering.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Carrots

1 lb Carrots Look for relatively thin carrots, about 1/2 inch thick.
8 slices Bacon Thin-cut bacon is ideal.

For the Glaze

1/4 cup Maple Syrup Adds a delightful sweetness.
1 tbsp Fresh Thyme Leaves Enhances the dish's flavor profile.

For Seasoning

1 tp Flaky Sea Salt Adjust based on the saltiness of your bacon.

Equipment

oven
baking sheet
Parchment paper
wire rack
small bowl
Brush or Spoon

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Line a sheet pan with parchment paper and place a wire rack on top.
Wrap each carrot with a slice of bacon and place on the wire rack.
Roast the carrots in the oven for 30 minutes.
Combine maple syrup and thyme leaves in a small bowl.
Baste the carrots with the maple-thyme mixture after 30 minutes.
Continue roasting for another 15 to 20 minutes until bacon is crispy.
Check and adjust seasoning with flaky sea salt before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 320mgPotassium: 230mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

These Maple Bacon Carrots are easy to prepare, perfect for any holiday gathering, and can be made ahead of time.

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