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–+ servings
Jessica

Mandarin Orange Sorbet: Refreshing and Easy to Make!

A refreshing and easy-to-make Mandarin Orange Sorbet that is perfect for hot days.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups Mandarin orange juice freshly squeezed or store-bought
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon orange zest
  • 1 cup water

Method
 

  1. In a medium saucepan, combine the water and sugar over medium heat. Stir until the sugar is completely dissolved, then remove from heat and let cool.
  2. In a mixing bowl, combine the Mandarin orange juice, lemon juice, and orange zest. Mix well.
  3. Once the sugar water has cooled, add it to the Mandarin orange mixture and stir until fully combined.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  5. Transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm.
  6. Before serving, let the sorbet sit at room temperature for about 5 minutes to soften slightly.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gSugar: 30g

Notes

  • For a creamier texture, consider adding 1/2 cup of coconut milk to the mixture before churning.
  • You can substitute the Mandarin orange juice with other citrus juices like blood orange or tangerine for a different flavor profile.

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