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–+ servings
Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole: Comfort Food Upgrade

This Mac and Cheese Meatloaf Casserole combines two beloved dishes into a comforting meal that the whole family will love.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Substitute with ground turkey for a lighter option.
  • 1 small Onion Use shallots for a milder taste.
  • 1 cup Breadcrumbs Crushed crackers or oats can be used for a gluten-free alternative.
  • 1 large Egg Replace with flaxseed meal mixed with water for a vegan version.
  • 1 cup Milk Try plant-based milk for a dairy-free dish.
  • to taste Salt & Pepper Adjust to your taste preferences.
For the Cheese Sauce
  • 4 Tbsp Butter Olive oil is a great dairy-free substitute.
  • 1/4 cup Flour Consider a gluten-free flour blend if necessary.
  • 1 tsp Paprika Smoked paprika can give it a delicious twist.
  • 1 tsp Dry Mustard
  • 2 cups Shredded Cheese Mix cheeses like mozzarella or gouda for a unique flavor profile.
For the Macaroni
  • 2 cups Macaroni Opt for whole wheat or gluten-free macaroni if desired.

Equipment

  • large mixing bowl
  • Medium saucepan
  • baking dish
  • Pot

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground beef, onion, breadcrumbs, egg, milk, salt, and pepper.
  3. Press the meatloaf mixture into a greased baking dish and bake for 20 minutes.
  4. Cook the macaroni in salted boiling water according to package instructions, then drain.
  5. In a saucepan, melt butter and add flour to create a roux; whisk for 1 minute.
  6. Pour in milk and whisk until thickened. Add salt, pepper, paprika, mustard, and shredded cheese.
  7. Stir the drained macaroni into the cheese sauce until well coated.
  8. Pour the macaroni and cheese sauce over the cooked meatloaf, sprinkle extra cheese on top.
  9. Bake for an additional 25 minutes until the cheese is melted and bubbly.
  10. Allow to rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Using high-quality meat and freshly shredded cheese enhances texture and flavor. Season generously and remember to rest before serving.

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