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Korean Spicy Chicken Stir Fry

Korean Spicy Chicken Stir Fry: Quick, Flavorful Dinner Bliss

Experience the delightful flavors of Korean cuisine with this quick and spicy chicken stir fry, made in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 2 tablespoons Vegetable Oil Can substitute with canola or peanut oil if needed.
  • 1 pound Chicken Breast Can use thighs for extra flavor.
  • 2 cloves Garlic Minced; can substitute with garlic powder.
  • 1 tablespoon Ginger Minced; ground ginger can be used as a substitute.
  • Bell Pepper Sliced; other veggies like broccoli or carrots can be included.
  • Onion Sliced; shallots can be swapped for a different flavor.
For the Sauce
  • 3 tablespoons Gochujang A Korean chili paste; can substitute with chili paste with sugar.
  • 2 tablespoons Soy Sauce Opt for tamari for a gluten-free version.
  • 1 tablespoon Sesame Oil Essential for authenticity; no recommended substitutes.
  • 1 tablespoon Honey Maple syrup is a suitable replacement.
For Garnishing
  • Sesame Seeds Can be omitted if not available.
  • Green Onions Chopped; provides fresh flavor and color.

Equipment

  • large skillet or wok

Method
 

Step‑by‑Step Instructions
  1. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat until shimmering.
  2. Add 1 pound of sliced chicken breast, sauté for 5-7 minutes until golden brown and cooked through, then set aside.
  3. In the same skillet, add 2 cloves of minced garlic and 1 tablespoon of minced ginger, sauté for about 1 minute until fragrant.
  4. Add sliced bell pepper and onion, stir-fry for 3-4 minutes until tender but still crisp.
  5. Combine 3 tablespoons of gochujang, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of honey in a bowl and mix well.
  6. Return the cooked chicken to the skillet, pour the sauce over, and stir to coat, cooking for an additional 2-3 minutes.
  7. Garnish with sesame seeds and green onions before serving hot over steamed rice or noodles.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 1000IUVitamin C: 70mgCalcium: 50mgIron: 2mg

Notes

This dish can be customized with different proteins and vegetables according to preferences and availability.

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