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Korean Spicy Chicken Stir Fry

Korean Spicy Chicken Stir Fry: A Quick Flavor Fiesta

A quick, gluten-free dinner with an explosion of flavors from gochujang, honey, and fresh vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 2 tablespoons vegetable oil Essential for cooking; enhances flavor and prevents sticking.
  • 1 pound chicken breast Sliced for even and quick cooking.
  • 2 cloves garlic Minced; can substitute with garlic powder (1/2 teaspoon).
  • 1 tablespoon ginger Minced; can substitute with ground ginger (1 teaspoon).
  • 1 medium bell pepper Sliced; substitute with zucchini or snap peas.
  • 1 medium onion Sliced; substitute with shallots for milder flavor.
  • 3 tablespoons gochujang Main source of spiciness; substitute with chili paste and sugar.
  • 2 tablespoons soy sauce For gluten-free, use tamari or coconut aminos.
  • 1 tablespoon sesame oil Imparts nutty flavor; recommended for authenticity.
  • 1 tablespoon honey Sweetens and balances spice; substitute with maple syrup for vegan.
  • sesame seeds For garnish; optional but visually appealing.
  • green onions Chopped; can substitute with chives or omit.

Equipment

  • Large skillet
  • Wok
  • small bowl

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat until shimmering, about 1–2 minutes.
  2. Add 1 pound of sliced chicken breast. Cook for 5–7 minutes, stirring occasionally, until browned and cooked through.
  3. Stir in 2 minced garlic cloves and 1 tablespoon of minced ginger. Sauté for about 1 minute until fragrant.
  4. Toss in sliced bell pepper and onion, cooking for 3–4 minutes until tender yet crisp.
  5. In a small bowl, whisk together 3 tablespoons of gochujang, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of honey.
  6. Pour the sauce over the chicken and vegetables, stirring well to coat. Cook for an additional 2–3 minutes.
  7. Remove from heat and garnish with sesame seeds and chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 2gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 20IUVitamin C: 30mgCalcium: 2mgIron: 8mg

Notes

Prep all ingredients beforehand, avoid overcrowding in the skillet, and adjust sauce taste to preference.

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