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–+ servings
Jessica

Korean Rice Balls: Unlock the Secret to Deliciousness!

Korean Rice Balls are a delicious and versatile snack made with seasoned rice and various fillings, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snack
Cuisine: Korean
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked short-grain rice preferably sushi rice
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup finely chopped green onions
  • 1/4 cup shredded carrots
  • 1/4 cup cooked and crumbled tofu or ground meat optional
  • 1 tablespoon toasted sesame seeds
  • Nori sheets cut into strips (for wrapping, optional)

Method
 

  1. In a large bowl, combine the cooked rice, sesame oil, soy sauce, salt, and black pepper. Mix well until the rice is evenly coated.
  2. Add the chopped green onions, shredded carrots, and tofu or ground meat (if using) to the rice mixture. Stir until all ingredients are well incorporated.
  3. Wet your hands with water to prevent sticking. Take a small handful of the rice mixture and shape it into a ball or triangle, about the size of a golf ball.
  4. If desired, wrap the rice ball with a strip of nori for added flavor and presentation.
  5. Repeat the process until all the rice mixture is shaped into balls.
  6. Serve immediately or refrigerate for up to 2 hours before serving. Enjoy as a snack or part of a meal.

Nutrition

Serving: 1rice ballCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gSodium: 500mgFiber: 1g

Notes

  • For a spicy kick, add a teaspoon of gochujang (Korean chili paste) to the rice mixture.
  • Experiment with fillings by adding diced pickled radish or kimchi for extra flavor and texture.

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