Rinse jasmine rice under cold water until it runs clear. In a pot, add water and salt, boil, then add rice, reduce heat, cover, and simmer for 15 minutes.

In a skillet, heat vegetable oil over medium-high heat. Add ground beef, breaking apart. Cook for 5-7 minutes until browned and cooked through.

Reduce heat, add minced garlic and ginger, and sauté for 1-2 minutes until fragrant.

Stir in soy sauce, brown sugar, and sesame oil. Cook for 2-3 minutes, mixing until sticky.

Add diced bell peppers and sliced green onions. Cook for an additional 3-4 minutes until vegetables are tender.

Serve the beef mixture over fluffy jasmine rice. Garnish with green onions and sesame seeds.