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–+ servings
Jessica

Korean Corn Dog Delight: An Irresistible Snack Recipe!

Korean Corn Dog Delight is a delicious and crispy snack made with hot dogs coated in a thick batter and panko breadcrumbs, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snack
Cuisine: Korean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large hot dogs
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying
  • Optional: 1/4 cup shredded cheese cheddar or mozzarella
  • Optional: ketchup and mustard for serving

Method
 

  1. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, garlic powder, and onion powder.
  2. In a separate bowl, combine the milk and egg, then mix into the dry ingredients until just combined. The batter should be thick.
  3. If using cheese, cut the hot dogs in half and insert a skewer into each half. Dip the hot dogs into the batter, ensuring they are fully coated.
  4. Roll the battered hot dogs in panko breadcrumbs to create a crispy coating.
  5. Heat vegetable oil in a deep pot or fryer to 350°F. Carefully place the corn dogs in the hot oil, a few at a time, and fry for about 4-5 minutes or until golden brown.
  6. Remove the corn dogs from the oil and drain on paper towels. Serve hot with ketchup and mustard if desired.

Nutrition

Serving: 1corn dogCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 13gCholesterol: 50mgSodium: 600mgFiber: 1gSugar: 1g

Notes

  • For a spicy kick, add a pinch of cayenne pepper to the batter.
  • Try using different types of sausages, such as turkey or veggie dogs, for a unique twist.

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