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–+ servings
Jessica

Korean BBQ Meatballs with Spicy Mayo Dip Delight!

Delicious Korean BBQ meatballs served with a spicy mayo dip, perfect for a flavorful appetizer or main dish.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer/Main Dish
Cuisine: Korean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger grated
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup hoisin sauce for glazing
  • 1/2 cup mayonnaise
  • 1 tablespoon Sriracha adjust to taste
  • 1 teaspoon lime juice
  • 1/2 teaspoon garlic powder

Method
 

  1. Preheat your oven to 400°F.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, green onions, garlic, soy sauce, sesame oil, ginger, black pepper, and salt. Mix until well combined.
  3. Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  4. Bake in the preheated oven for 15-20 minutes or until cooked through and browned.
  5. While the meatballs are baking, prepare the spicy mayo dip by whisking together the mayonnaise, Sriracha, lime juice, and garlic powder until smooth.
  6. Once the meatballs are done, remove them from the oven and brush with hoisin sauce for a glossy finish. Return to the oven for an additional 5 minutes.
  7. Serve the meatballs hot with the spicy mayo dip on the side. Garnish with extra green onions if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 22gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 600mgFiber: 1gSugar: 1g

Notes

  • This recipe serves 4.
  • For added flavor, try mixing in some chopped cilantro or sesame seeds into the meatball mixture.
  • You can substitute ground turkey or chicken for a lighter option.

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