Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering, about 1-2 minutes.
- Add sliced kielbasa and cook for 4-5 minutes, until browned and crispy on the edges.
- In the same pot, sauté one chopped onion and 2 minced garlic cloves for about 3-4 minutes.
- Add 4 cups of cubed potatoes and 1 teaspoon of smoked paprika, stirring to coat.
- Pour in 6 cups of chicken broth, increase the heat to bring to a gentle simmer for about 10 minutes.
- Allow the soup to simmer for 10-12 minutes, or until the potatoes are fork-tender.
- Return the browned kielbasa to the pot, along with 1 teaspoon of dried thyme, salt, and pepper to taste.
- Stir in 1 cup of heavy cream and mix until fully blended.
- Ladle the soup into bowls, garnishing with freshly chopped parsley.
Nutrition
Notes
Kielbasa Potato Soup is customizable with ingredients based on personal taste, and pairs well with crusty bread or a light salad for a complete meal.