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–+ servings
Japanese Carrot Ginger Dressing

Japanese Carrot Ginger Dressing: A Vibrant Homemade Delight

This Japanese Carrot Ginger Dressing is a creamy, vegan delight that elevates salads with its sweet-tangy flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: Japanese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup carrots, peeled and chopped
  • 1/4 cup onion, finely chopped
  • 2 tablespoons fresh ginger, peeled and chopped
  • 2 tablespoons granulated sugar adjust based on sweetness preference
  • 1/4 cup soy sauce use gluten-free soy sauce for gluten-free option
  • 1/4 cup rice vinegar white wine vinegar can be used as alternative
  • 1 pinch salt adjust taste
  • 1/2 cup canola or vegetable oil can substitute with olive oil
For Variations
  • 1 cup yellow or orange bell peppers to swap for carrots
  • 1 clove garlic add for extra depth
  • 2 tablespoons honey or maple syrup substitute sugar for natural sweetness

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. In a blender, combine carrots, onion, ginger, sugar, soy sauce, rice vinegar, and salt. Blend on high for about 30 seconds until smooth.
  2. While the blender is running, slowly drizzle in canola oil and blend for another 30 seconds until the dressing thickens.
  3. Taste and adjust sweetness or salt if needed, then blend again for 10-15 seconds.
  4. Pour the dressing into a jar or bowl. Use it on salads or as a vegetable dip.
  5. Store leftovers in a jar with a tight lid in the refrigerator for up to 2 weeks. Shake well before use.

Nutrition

Serving: 1tablespoonCalories: 120kcalCarbohydrates: 10gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gSodium: 500mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 3000IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

This dressing is a versatile addition to salads or as a dip for vegetables, ensuring healthy eating feels indulgent.

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