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Maple Donut Bars

Irresistibly Soft Maple Donut Bars You Can’t Resist

These Maple Donut Bars are delightfully soft, sweet, and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Can substitute with gluten-free flour.
  • 1 teaspoon baking soda Crucial leavening agent.
  • 1 teaspoon baking powder Works with baking soda for fluffiness.
  • 1/2 teaspoon salt Enhances flavor.
  • 1/2 teaspoon ground nutmeg Cinnamon can be used as an alternative.
  • 1 cup granulated sugar Brown sugar gives a deeper flavor profile.
  • 1/2 cup unsalted butter Try coconut oil for a dairy-free version.
  • 1 large egg Substitute with flax or chia seed mixed with water.
  • 1 cup buttermilk Substitute with milk and vinegar or lemon juice.
  • 1 teaspoon vanilla extract Substitute with almond extract for a unique twist.
For the Glaze
  • 1 cup powdered sugar Granulated sugar can be blended finely.
  • 1/4 cup maple syrup Increase if substituting with maple extract.
  • 1/2 teaspoon maple extract Can be omitted.
  • 2 tablespoons milk Any milk variety works, including plant-based.

Equipment

  • oven
  • Mixing Bowls
  • Electric mixer
  • Spatula
  • Baking Pan
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 baking pan.
  2. In a large mixing bowl, whisk together flour, baking soda, baking powder, salt, and nutmeg.
  3. In another bowl, cream together butter and sugar until light and fluffy, then add egg, vanilla, and buttermilk.
  4. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Pour and spread the batter in the prepared pan evenly.
  6. Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
  7. Let the bars cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  8. Whisk together the glaze ingredients until smooth and pourable.
  9. Drizzle the glaze over the cooled bars and allow to set before serving.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 120mgSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

For best results, measure ingredients accurately and avoid overmixing to maintain tenderness.

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