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–+ servings
French Butter Cake

Irresistibly Rich French Butter Cake for Ultimate Indulgence

This French Butter Cake offers a rich and buttery delight, making it a must-try for dessert enthusiasts.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup unsalted butter for browning
  • 1 cup sugar
  • 3 large eggs room temperature
  • 1.5 cups cake flour or gluten-free blend
  • 1 teaspoon baking powder ensure gluten-free if needed
  • 0.5 teaspoon salt kosher or sea salt
  • 0.5 cup sour cream or dairy-free option
  • 0.25 cup milk or plant-based milk
  • 1 teaspoon vanilla extract fresh vanilla bean for stronger flavor
Optional Variations
  • 1 tablespoon rum or brandy for added flavor
  • 1 teaspoon lemon zest for brightness
  • 0.5 cups chopped nuts toasted recommended

Equipment

  • 9-inch round cake pan
  • small saucepan
  • large mixing bowl

Method
 

Step-by-Step Instructions for Decadent French Butter Cake
  1. In a small saucepan, melt the butter over medium heat until golden brown, about 5-7 minutes. Remove from heat and cool for 10 minutes.
  2. In a large mixing bowl, whisk together cooled butter and sugar until blended. Add eggs one at a time, mixing well. Stir in vanilla.
  3. Gently fold in cake flour, baking powder, and salt until just combined.
  4. Mix in sour cream and milk until smooth. Avoid overmixing.
  5. Pour the batter into a buttered 9-inch round cake pan and sprinkle sugar on top for caramelization.
  6. Bake in a preheated oven at 350°F (175°C) for 35-40 minutes or until a toothpick comes out clean.
  7. Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 70mgSodium: 200mgPotassium: 150mgSugar: 20gVitamin A: 500IUCalcium: 70mgIron: 0.5mg

Notes

For best results, use room temperature ingredients and don't overmix to keep the cake tender.

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