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Apple & Goat Cheese Croissant Sandwich

Irresistibly Good Apple & Goat Cheese Croissant Sandwich

This Apple & Goat Cheese Croissant Sandwich is a delightful blend of creamy goat cheese, crisp apples, and flaky croissants, perfect for any meal.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissant Sandwich
  • 2 pieces Croissants fresh or store-bought
  • 4 oz Goat Cheese can substitute with cream cheese or sharp cheddar
  • 2 tbsp Honey maple syrup can be used as a vegan alternative
  • 1 tsp Cinnamon can omit or substitute with nutmeg
  • 1 cup Apples (Honeycrisp or Granny Smith) sliced thinly
  • 1 cup Fresh Arugula optional, can be replaced with spinach

Equipment

  • oven
  • baking sheet
  • serrated knife
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Carefully slice each croissant in half horizontally.
  3. In a mixing bowl, combine softened goat cheese, honey, and cinnamon. Mix until creamy and well-blended.
  4. Spread a layer of the goat cheese mixture on the bottom half of each croissant and layer thinly sliced apples on top.
  5. Add fresh arugula on top of the apple slices if desired.
  6. Place the assembled sandwiches in the oven and bake for 5-7 minutes until warm.
  7. Remove from the oven and let cool briefly before serving.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 450mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 5mg

Notes

Feel free to substitute ingredients for personal preferences. Experiment with additional toppings such as herbs or nuts for extra flavor.

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