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Stir Fried Vermicelli with Pork

Irresistibly Flavorful Stir Fried Vermicelli with Pork Delight

Quick and flavorful Stir Fried Vermicelli with Pork, a perfect dish to impress family and guests with its Sichuan taste.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Sichuan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 package Dried Mung Bean Vermicelli Noodles Can swap with sweet potato vermicelli for a different flavor.
For the Stir-Fry
  • 2 tablespoons Peanut Oil or Vegetable Oil
  • 1 tablespoon Minced Ginger Use fresh for best flavor.
  • 2 cloves Minced Garlic Opt for fresh for best taste.
  • 2 stalks Sliced Green Onions Use just the green tops for a subtle flavor.
  • 0.5 pound Ground Pork Other meat or plant-based alternatives can be used.
For the Sauce
  • 2 tablespoons Doubanjiang Seek out Pixian brand for best taste.
  • 0.5 cup Chicken Broth or Water
  • 1 tablespoon Light Soy Sauce Can swap with tamari for gluten-free.
  • 1 teaspoon Dark Soy Sauce Can replace with extra light soy sauce if needed.
  • 1 tablespoon Shaoxing Wine or Dry Sherry, can omit for non-alcoholic.
  • 1 teaspoon Sugar Honey can be used as a substitute.

Equipment

  • Nonstick skillet or wok

Method
 

Step-by-Step Instructions
  1. Soak the dried mung bean vermicelli noodles in a large bowl of hot water for about 15 minutes, then drain and toss with oil.
  2. Combine all sauce ingredients in a small mixing bowl and mix well until sugar is dissolved.
  3. Heat peanut oil in a nonstick skillet over medium heat. Add ginger, garlic, and green onions; sauté for 30 seconds.
  4. Add ground pork and cook for 2 minutes until browned and caramelized.
  5. Stir in the doubanjiang sauce and then add the soaked noodles and remaining chicken broth. Toss gently.
  6. Cover and simmer on medium-low heat for 2-3 minutes to meld flavors.
  7. Stir and check noodle doneness, cook for an additional minute if liquid remains.
  8. Serve hot over steamed rice for best enjoyment.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 3mgCalcium: 25mgIron: 2mg

Notes

Use the freshest garlic and ginger for best flavor. A nonstick skillet prevents noodles from sticking. Adjust ingredients according to taste preferences.

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