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–+ servings
Pumpkin Queijadas

Irresistibly Creamy Pumpkin Queijadas for Your Fall Treats

Delightful Pumpkin Queijadas are a must-try fall dessert with an irresistible creamy texture and warm spices.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 queijadas
Course: Dessert
Cuisine: Portuguese
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 1 cup Pumpkin Puree Substitute with homemade pumpkin puree if desired.
  • 1 cup Whole Milk Can replace with non-dairy milk for a lighter version.
  • 1/4 cup Butter Substitute with coconut oil or margarine for a lighter option.
  • 1/2 cup Granulated Sugar Honey or maple syrup can be alternatives.
  • 3 large Eggs Flax eggs can be used for a vegan version.
For the Structure
  • 1 cup All-Purpose Flour Use a 1:1 gluten-free flour blend for a gluten-free option.
  • 1 teaspoon Baking Powder Ensure it’s fresh for optimal results.
  • 1/2 teaspoon Salt Essential for enhancing the flavor.
For the Spice Blend
  • 1 teaspoon Pumpkin Pie Spice Can be replaced with individual spices if necessary.

Equipment

  • Muffin pan
  • Medium saucepan
  • large mixing bowl
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard muffin pan.
  2. In a saucepan, combine the butter, milk, and sugar over medium heat until melted and sugar dissolves.
  3. In a mixing bowl, whisk together the pumpkin puree, eggs, flour, baking powder, spice, and salt.
  4. Slowly mix the warmed milk mixture into the pumpkin mixture until just combined.
  5. Pour the batter into muffin pans, filling each about two-thirds full.
  6. Bake for 25-30 minutes until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1queijadaCalories: 130kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 6gVitamin A: 1500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

These queijadas can be served warm or chilled and offer a guilt-free indulgence.

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