Irresistibly Creamy French Mustard Chicken in One Pan

Enjoy this French Mustard Chicken, featuring juicy chicken thighs and a creamy mustard sauce. A low-carb, one-pan dinner that delights the senses.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 thighs Bone-in, skin-on chicken Provides incredible flavor and juiciness.
Coarse salt Essential seasoning; adjust to taste.
Black pepper Essential seasoning; adjust to taste.

For the Sauce

2 tablespoons Dijon mustard Must for tangy bite; high-quality preferred.
1 tablespoon Yellow mustard Optional for enhanced depth.
1 teaspoon Paprika Choose smoked or sweet according to heat preference.
2 tablespoons Butter Perfect for browning the chicken.
1 tablespoon Olive oil Use for chicken browning.
2 medium Shallots Elevates the dish.
½ cup White wine Dry white wine like Sauvignon Blanc.
1 cup Chicken stock Enhances sauce richness.
3 sprigs Thyme Fresh recommended; less if dried.
2 leaves Bay leaves Add complexity; remove before serving.

For Creaminess

½ cup Sour cream Essential for creamy texture.
2 tablespoons Grainy mustard Optional texture enhancer.

Equipment

Large skillet

Method

Step-by-Step Instructions for French Mustard Chicken

In a large bowl, season chicken thighs with salt, pepper, Dijon mustard, and paprika. Let marinate for 10 minutes.
Heat a skillet over medium-high. Add butter and olive oil, then brown chicken thighs skin-side down for 5-7 minutes. Flip and brown the other side for another 4-5 minutes.
Remove chicken and sauté minced shallots in the same skillet for 1-2 minutes until translucent.
Deglaze with white wine, scraping the bottom for flavor, and let simmer for 2-3 minutes.
Add chicken stock, thyme, and bay leaves to the pan. Return browned chicken, cover, and simmer for 15-20 minutes.
Remove chicken, reduce heat, and whisk in sour cream and grainy mustard. Adjust seasoning.
Reintroduce chicken to the sauce for a couple of minutes of warming. Remove bay leaves and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 135mgSodium: 800mgPotassium: 750mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Best served warm; reheat gently to maintain sauce richness.

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