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–+ servings
Apple Butter Pie

Irresistibly Creamy Apple Butter Pie Perfect for Fall Gatherings

This Apple Butter Pie combines creamy custard with rich apple flavor, perfect for autumn gatherings.
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Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Apple Butter homemade for personalized flavor
  • 3 Eggs essential for structure and richness
  • 1 cup Heavy Cream substitute with half-and-half for a lighter option
  • 1 teaspoon Cinnamon adjust based on taste
  • 1/4 teaspoon Nutmeg adjust based on taste
For the Crust
  • 1 1/2 cups Spelt Flour substitute with all-purpose flour if desired
  • 1/2 cup Butter use butter for authentic taste
  • 1/4 cup Sugar consider brown sugar for deeper flavor

Equipment

  • 9-inch pie dish
  • Mixing bowl
  • Whisk

Method
 

Filling Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Roll out your spelt flour dough and fit it into a 9-inch pie dish, crimping the edges.
  3. Whisk together the apple butter, eggs, heavy cream, cinnamon, and nutmeg until smooth.
Crust Baking
  1. Place parchment paper over the crust and fill it with pie weights or dried beans, then bake for 15 minutes.
  2. Remove parchment and weights, pour the filling into the pre-baked crust.
  3. Bake for 45–50 minutes until edges are puffy and center is slightly wobbly.
Cooling and Refrigeration
  1. Let the pie cool at room temperature for an hour before refrigerating for at least 6 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

This pie can be made a day in advance and stored in the refrigerator. Serve chilled for best results.

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