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Peppy Pepperoni Pockets

Irresistibly Cheesy Peppy Pepperoni Pockets for Keto Lovers

Peppy Pepperoni Pockets are a quick, flavorful keto snack bursting with cheesy goodness and spicy pepperoni.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 pockets
Course: Snacks
Cuisine: Keto
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 slices Pepperoni Substitute with turkey pepperoni for a leaner option.
  • 4 oz Cream Cheese Use dairy-free cream cheese for a lactose-free version.
  • 2 tbsp Grated Parmesan Cheese Optional for extra richness.
For the Topping
  • 1 tbsp Everything but the Bagel Seasoning Can be substituted with a homemade mix of seeds and spices.
  • 1 tsp Crushed Red Pepper Flakes Adjust to preference or omit for milder flavor.
For Dipping
  • 1 cup Keto-friendly Marinara Sauce Optional but recommended.

Equipment

  • oven
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Spread a layer of cream cheese on half of the pepperoni slices.
  3. Sprinkle everything bagel seasoning over the cream cheese-covered pepperoni slices.
  4. Place remaining pepperoni slices on top of the cream cheese-covered slices to form sandwiches.
  5. Bake the assembled pepperoni pockets in the preheated oven for 10 minutes.
  6. Let the Peppy Pepperoni Pockets cool briefly on a wire rack before serving.

Nutrition

Serving: 1pocketCalories: 220kcalCarbohydrates: 3gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 550mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Ensure pepperoni slices are well-drained. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for 2 months. Reheat in the oven for best texture.

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