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Stuffed Shrimp

Irresistible Stuffed Shrimp with Creamy Crab Filling

Delicious Stuffed Shrimp filled with creamy crab, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 16-20 large Shrimp Choose plump, meaty shrimp.
  • 2 tablespoons Olive Oil Can be swapped with any neutral oil.
  • 1 teaspoon Smoked Paprika Substitute with regular paprika for a milder taste.
  • 1 teaspoon Old Bay Seasoning Mix celery salt, black pepper, and cayenne if unavailable.
For the Filling
  • 1 cup Lump or Claw Crab Meat Substitute with shrimp if allergic.
  • 1 cup Cooked Spinach Can be swapped with other cooked greens like kale.
  • 1/2 cup Chopped Artichokes Omit or replace with chopped mushrooms if preferred.
  • 1/2 cup Mayonnaise Opt for Greek yogurt or sour cream for a healthier twist.
  • 1 tablespoon Dijon Mustard Yellow mustard works just as well.
  • 1 teaspoon Worcestershire Sauce Optional if you'd prefer to omit it.
  • 1/2 cup Italian Breadcrumbs Use panko breadcrumbs for extra crunch.
  • 1/2 cup Cheese (Mozzarella & Pepperjack) Substitute with your favorite cheese like cheddar.
For Flavor Boost
  • 2 cloves Minced Garlic Use fresh garlic for enhanced flavor.
  • 1 teaspoon Dried Herbs & Italian Seasoning Feel free to substitute with fresh herbs.
  • 1 tablespoon Fresh Lemon Juice & Zest Lime juice can be an excellent substitute.
For the Sauce
  • 1/2 cup Unsalted Butter Replace with any cooking fat if desired.
  • 2 cloves Minced Garlic (for sauce) Flavor enhancer for the sauce.
  • 2 tablespoons Chopped Fresh Dill Dried herbs can be used if fresh aren’t available.

Equipment

  • baking sheet
  • Mixing Bowls
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Coat the shrimp with olive oil, smoked paprika, Old Bay seasoning, and toss until well-coated.
  3. Combine crab meat, cooked spinach, artichokes, mayonnaise, mustard, Worcestershire sauce, breadcrumbs, and cheese in a mixing bowl.
  4. Stuff each butterflied shrimp with the filling and place them on a lined baking sheet.
  5. Bake the shrimp for approximately 20-25 minutes until cooked through.
  6. Melt butter in a saucepan, add garlic and dill, and infuse for 2-3 minutes.
  7. Serve the stuffed shrimp drizzled with garlic butter dill sauce.

Nutrition

Serving: 3piecesCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These stuffed shrimp are perfect for holiday gatherings and can be prepped in advance.

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