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–+ servings
Steak Queso Rice

Irresistible Steak Queso Rice for an Easy Dinner Treat

This Steak Queso Rice is a hearty, one-pan meal that’s comforting and customizable.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups beef broth can be swapped with chicken broth
  • 2 tablespoons butter olive oil can be used for a lighter option
  • 1 teaspoon salt essential for flavor
  • 1 teaspoon garlic powder fresh garlic offers a bolder taste
  • 1 teaspoon smoked paprika adjust amount to taste
For the Steak
  • 1 pound steak strips substitute with grilled chicken or shrimp if desired
  • 2 tablespoons olive oil or any cooking oil
For the Queso Sauce
  • 4 ounces cream cheese Neufchâtel can lighten the dish
  • 1 cup heavy cream milk can be used for a lighter version
  • 1 cup shredded cheddar cheese main cheese for creaminess
  • 1 cup shredded Monterey Jack cheese for extra creaminess
  • 1/4 teaspoon cayenne pepper reduce or omit for a milder sauce
Optional Toppings
  • cilantro omit if you’re not a fan
  • diced tomatoes use any fresh salsa you prefer
  • jalapeños adjust based on spice tolerance
  • sour cream Greek yogurt can be a healthy substitute

Equipment

  • Medium saucepan
  • Large skillet
  • small saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine beef broth, butter, salt, garlic powder, and smoked paprika. Bring to a boil, add rice, cover, and simmer for 15-18 minutes until tender.
  2. Season steak strips with salt, black pepper, and desired spices. Heat olive oil in a large skillet over medium-high heat. Cook steak for 3-4 minutes per side until browned. Let rest for 5 minutes before slicing.
  3. In a small saucepan, heat heavy cream over low heat. Add cream cheese and stir until melted. Gradually mix in cheddar and Monterey Jack until smooth. Add cayenne pepper if desired.
  4. Divide the rice among bowls, top with sliced steak, and drizzle with queso sauce. Sprinkle optional toppings as desired. Serve and enjoy!

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 45gProtein: 34gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 1200mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 25mgIron: 15mg

Notes

Quality meat matters—choose high-quality cuts of steak for the best flavor. Allow steak to rest before slicing to retain juices.

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