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Salted Whiskey Honey Pie

Irresistible Salted Whiskey Honey Pie for Ultimate Comfort

Salted Whiskey Honey Pie is a creamy, indulgent dessert that combines nostalgia with sophistication, perfect for gatherings or quiet evenings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 crust Pie Crust Store-bought gluten-free crust if preferred.
For the Filling
  • 3 large Eggs Always use fresh eggs.
  • 1/2 cup Raw Honey Substitute with agave syrup for vegan option.
  • 3 tablespoons Good-Quality Whiskey Choose bourbon or rye based on preference.
  • 1/4 cup Sugar Brown sugar adds extra richness.
  • 1/4 cup Melted Butter Dairy-free margarine works well for dairy-free diets.
  • 1/4 teaspoon Sea Salt Flaky sea salt for topping.
Optional Topping
  • 1 cup Whipped Cream or Ice Cream A dollop of whipped cream or scoop of vanilla bean ice cream.

Equipment

  • 9-inch pie dish
  • Mixing bowl
  • Whisk
  • Fine-Mesh Sieve

Method
 

Step-by-Step Instructions for Salted Whiskey Honey Pie
  1. Preheat your oven to 350°F (175°C). Prepare the pie crust in a pie dish and crimp the edges.
  2. In a mixing bowl, whisk the eggs until smooth and pale, about 2-3 minutes.
  3. Gradually add the raw honey and whiskey while whisking until well combined.
  4. Mix in sugar, melted butter, and a pinch of sea salt; whisk until silky, about 2 minutes.
  5. Strain the mixture through a fine-mesh sieve into the prepared pie crust.
  6. Bake the pie for 40-45 minutes until the edges are set but the center jiggles slightly.
  7. Cool the pie on a wire rack for at least 1 hour before serving.
  8. Sprinkle flaky sea salt over the top before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

For best results, monitor the baking time and allow the pie to cool completely before slicing. Experiment with different types of whiskey for varied flavors.

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