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Roasted Sweet Potato Rounds with Honey & Feta

Irresistible Roasted Sweet Potato Rounds with Honey & Feta

Delicious roasted sweet potato rounds topped with honey and feta, a perfect appetizer for gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 20 slices
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 4 medium Sweet Potatoes Washed and scrubbed
  • 2 tablespoons Olive Oil High-quality preferred
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper Freshly cracked
  • 1 teaspoon Smoked Paprika Regular paprika can be substituted
For the Toppings
  • 1 cup Feta Cheese Crumbled
  • 2 tablespoons Honey Maple syrup for vegan option
  • 2 tablespoons Parsley Freshly chopped

Equipment

  • oven
  • baking sheet
  • Parchment paper
  • large bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Slice the sweet potatoes into ½-inch thick rounds, aiming for uniform thickness.
  3. Toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika.
  4. Arrange the seasoned rounds in a single layer on the prepared baking sheet.
  5. Roast the potatoes for 25-30 minutes, flipping halfway through to ensure even browning.
  6. Allow the roasted sweet potato rounds to cool slightly on the baking sheet.
  7. Transfer the rounds to a platter, sprinkle with crumbled feta cheese, and drizzle with honey.
  8. Garnish with chopped parsley and serve immediately.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 180IUVitamin C: 25mgCalcium: 10mgIron: 8mg

Notes

Ensure uniform slices for even cooking and avoid overcrowding the baking sheet for optimal crispiness.

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