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Rice Krispy Peanut Butter Balls

Irresistible Rice Krispy Peanut Butter Balls for Easy Snacking

These Rice Krispy Peanut Butter Balls are the perfect no-bake snack that combines crispy and chewy textures for a delightful treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup corn syrup or honey/agave syrup for substitutes
  • 1 cup powdered sugar granulated sugar can be a substitute
  • 1 cup peanut butter opt for chunky for texture
  • 1 teaspoon vanilla extract
  • 6 cups Rice Krispies cereal can substitute with Cocoa Krispies or Chex

Equipment

  • large saucepan
  • Spatula
  • silicone mats or waxed paper

Method
 

Step-by-Step Instructions
  1. In a large saucepan, combine the corn syrup and powdered sugar over medium heat. Stir constantly until the mixture comes to a rolling boil, which should take about 2-3 minutes.
  2. Remove the saucepan from the heat and immediately stir in the peanut butter and vanilla extract until smooth.
  3. Fold the Rice Krispies cereal into the peanut butter mixture until fully coated.
  4. Drop spoonfuls of the mixture onto silicone mats or waxed paper; let cool for about 5-10 minutes.
  5. Roll the cooled mixture into 1-inch diameter balls.
  6. Allow the shaped balls to cool and set completely at room temperature for about 30 minutes.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 60mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 1mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to 3 days, in the fridge for up to a week, or freeze for up to 2 months.

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