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Pumpkin Spice Cheesecake Bars

Irresistible Pumpkin Spice Cheesecake Bars for Cozy Moments

These Pumpkin Spice Cheesecake Bars blend velvety cheesecake with warm autumn flavors, perfect for cozy gatherings.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 3 hours
Total Time 4 hours 5 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham cracker crumbs Use gluten-free crumbs for a GF option.
  • 1/4 cup Sugar Brown sugar adds richer flavor if desired.
  • 1/2 cup Unsalted butter Can substitute with coconut oil for a dairy-free option.
For the Cheesecake Filling
  • 16 oz Cream cheese Ensure it’s softened for easy mixing.
  • 1 cup Pumpkin puree Use canned or homemade for convenience.
  • 3/4 cup Granulated sugar Can be adjusted to taste.
  • 2 large Eggs For a vegan version, use flax eggs as a substitute.
  • 1 teaspoon Vanilla extract Opt for homemade for extra depth.
  • 2 teaspoons Pumpkin spice blend Mix equal parts cinnamon, nutmeg, and ginger if unavailable.
  • 1/4 teaspoon Salt Just a pinch makes a big difference.
Optional Toppings
  • 1/2 cup Chopped nuts Walnuts or pecans complement the flavors beautifully.
  • 1/4 cup Chocolate drizzle For a sweet finishing touch.

Equipment

  • oven
  • Mixing bowl
  • Baking Pan

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and line your baking pan with parchment paper.
  2. In a medium bowl, combine graham cracker crumbs and sugar. Stir in melted butter until moistened, then press into pan. Bake for 8-10 minutes until golden.
  3. In a large mixing bowl, beat cream cheese with sugar until smooth. Mix in pumpkin puree, then eggs one at a time. Stir in vanilla and pumpkin spice until velvety.
  4. Pour cheesecake filling over baked crust and spread evenly. Bake for 25-30 minutes until edges are set and center slightly jiggles.
  5. Let cool at room temperature for 1 hour, then refrigerate for at least 3 hours or overnight. Lift the bars from the pan and slice into squares.
  6. Optional: Drizzle melted chocolate or sprinkle nuts on top for added texture before serving.

Nutrition

Serving: 1barCalories: 230kcalCarbohydrates: 29gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 600IUCalcium: 40mgIron: 0.5mg

Notes

These bars can be prepared a day in advance for better flavor. Monitor the baking time closely to avoid overbaking.

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