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–+ servings
Pine Cone Brownies

Irresistible Pine Cone Brownies for a Fun Holiday Treat

Enjoy these Pine Cone Brownies, a delightful and whimsical holiday treat that is gluten-free, dairy-free, and refined sugar-free.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Gluten-Free Brownie Mix Choose a paleo-friendly mix like Simple Mills for optimal results.
  • 1/2 cup Vegan Butter Substitute with organic vegan butter, or use regular butter if not dairy-free.
  • 1 serving Egg Replacer Use ground flax (1 tbsp + 2 tbsp water per egg) for egg-free.
For the Pine Cone Decoration
  • 1 cup Sliced Almonds Alternatively, use cereal flakes if there's a nut allergy.
  • 1 cup Chocolate Chips Choose dairy-free, refined sugar-free options like Hu Kitchen.
  • 2 tablespoons Coconut Oil For melting the chocolate.
  • 1 cup Powdered Sugar Use powdered monk fruit as a refined sugar-free alternative if desired.

Equipment

  • Mixing bowl
  • 9x9-inch Baking Pan
  • wire rack
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and mix the brownie ingredients according to package instructions. Pour into a greased 9x9 inch baking pan and bake for 25-30 minutes.
  2. Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack.
  3. Trim any crispy edges and cut the brownies into squares, then mold into about 12 cone shapes.
  4. Place the brownie cones upright on a baking sheet, and insert the sliced almonds to create 'scales'.
  5. Freeze the decorated cones for about 30 minutes to maintain their shape.
  6. Melt chocolate chips with coconut oil in the microwave until smooth. Dip each cone into the melted chocolate.
  7. Return the coated brownies to parchment paper and sprinkle with powdered sugar for decoration.
  8. Allow chocolate to set completely before serving.

Nutrition

Serving: 1brownieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 5mg

Notes

These brownies can be stored at room temperature for up to 2 days, in the fridge for up to a week, or frozen for up to 3 months. Reheat in the microwave if desired.

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