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Peruvian Chicken with Creamy Green Sauce

Irresistible Peruvian Chicken with Creamy Green Sauce Recipe

Peruvian Chicken with Creamy Green Sauce is an easy, flavorful chicken dish complemented by a zesty sauce that adds a delightful twist.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dinner
Cuisine: Peruvian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Chicken (3-4 pounds) Use chicken parts but adjust the cooking time accordingly.
  • 2 tablespoons Olive Oil Can be substituted with avocado oil.
  • 1 teaspoon Ground Cumin No substitution needed.
  • 1 teaspoon Paprika Use smoked paprika for a smoky flavor.
  • 1 teaspoon Garlic Powder Alternatively, use fresh garlic (1 clove per teaspoon).
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper Freshly ground delivers the best flavor.
  • 1 tablespoon Lime Juice Juice from 1 lime.
For the Creamy Green Sauce
  • 0.5 cup Mayonnaise Greek yogurt can be used as a healthier alternative.
  • 0.25 cup Sour Cream Extra Greek yogurt can be used as a substitute.
  • 1 whole Jalapeño Remove seeds for milder flavor.
  • 1 cup Fresh Cilantro Parsley works as a substitute.
  • 2 tablespoons Lime Juice

Equipment

  • oven
  • Mixing bowl
  • food processor
  • Roasting pan

Method
 

Steps
  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine olive oil, ground cumin, paprika, garlic powder, salt, black pepper, and lime juice to form a smooth paste.
  3. Pat the whole chicken dry with paper towels and rub the spice mixture evenly all over the chicken.
  4. Place the seasoned chicken in a roasting pan and roast for 1 to 1.5 hours until the internal temperature reaches 165°F (75°C).
  5. Blend mayonnaise, sour cream, jalapeño, cilantro, lime juice, olive oil, garlic powder, salt, and black pepper in a food processor until smooth and creamy.
  6. Let the chicken rest for about 10 minutes after roasting.
  7. Carve the chicken and serve it alongside the creamy green sauce.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 8gProtein: 30gFat: 28gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 100mgSodium: 700mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Notes

Ensure the chicken is completely dry before seasoning to achieve crispy skin. Adjust seasoning to your preference.

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