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Maple Mustard Croissant Breakfast Sandwiches

Irresistible Maple Mustard Croissant Breakfast Sandwiches

Delight in Maple Mustard Croissant Breakfast Sandwiches, a savory yet sweet breakfast indulgence that transforms your morning routine.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 pieces Croissants Fresh, bakery-quality for best results
  • 8 slices Bacon Regular or turkey bacon
  • 1 pound Maple Sausage
  • 4 large Eggs Whisk with milk for fluffier scrambled eggs
  • 1 cup Colby Jack Cheese Can substitute with cheddar or mozzarella
For the Maple Mustard Sauce
  • 1/4 cup Mayonnaise Can substitute with Greek yogurt for a lighter option
  • 2 tablespoons Mustard Dijon or yellow mustard based on preference
  • 2 tablespoons Real Maple Syrup Avoid pancake syrup for authentic taste
  • to taste Salt
  • to taste Pepper

Equipment

  • skillet
  • Bowl
  • oven

Method
 

Preparation
  1. In a medium bowl, whisk together mayonnaise, mustard, and maple syrup until smooth. Set aside.
  2. Heat a skillet over medium heat and cook bacon until crispy, about 4-5 minutes per side.
  3. In the same skillet, cook maple sausage over medium-high heat for 8-10 minutes, breaking it apart until browned.
  4. Whisk eggs with milk, salt, and pepper in a bowl. Cook in a clean skillet over medium-low heat till fluffy, about 3-4 minutes.
  5. Preheat oven to 350°F (175°C) and warm croissants for 3-4 minutes.
  6. Slice warm croissants in half and spread maple mustard sauce on both sides. Layer eggs, sausage, bacon, and cheese.
  7. Return sandwiches to the oven for 1-2 minutes to melt the cheese.
  8. Serve immediately, garnished with chives if desired.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Store assembled sandwiches in an airtight container for up to 1 day. Make the maple mustard sauce ahead of time, as it can be stored for 3 days in the fridge.

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