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–+ servings
Maple Chicken Bacon Sliders

Irresistible Maple Chicken Bacon Sliders for Easy Entertaining

These Maple Chicken Bacon Sliders combine sweet and savory flavors, making them a perfect crowd-pleaser for any gathering.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 sliders
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 breasts Boneless, skinless chicken Cut into slider-sized portions
  • 2 tablespoons Olive oil Can substitute with avocado oil
  • 1 teaspoon Smoked paprika Regular paprika is a good alternative
  • 1 teaspoon Garlic powder Minced garlic can be used but adjust amount
  • 1 teaspoon Onion powder Can be omitted for a lighter flavor
  • 1 teaspoon Dried thyme Italian seasoning works well as an alternative
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
For the Maple Glaze
  • 1 cup Pure maple syrup Ensure it’s not imitation
  • 2 tablespoons Apple cider vinegar Can replace with white vinegar or lemon juice
  • 1 tablespoon Dijon mustard Yellow mustard can be used as a substitute
  • 1 tablespoon Worcestershire sauce Can be omitted or replaced with soy sauce
  • 1/2 teaspoon Red pepper flakes Optional for spiciness
For Assembly
  • 8 slices Thick-cut bacon Consider pancetta or turkey bacon
  • 8 buns Slider buns Hawaiian rolls add sweetness; pretzel buns offer a savory twist
  • 4 slices Brie cheese Optional; cheddar or Monterey Jack can substitute
  • 2 cups Arugula or baby spinach Optional topping

Equipment

  • skillet
  • Saucepan
  • Bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Cut the chicken into slider-sized pieces and marinate with olive oil, paprika, garlic powder, onion powder, thyme, salt, and pepper. Marinate for at least 30 minutes or overnight for best flavor.
  2. Cook the Chicken: Heat a skillet over medium-high heat and cook the marinated chicken pieces for 4-5 minutes on each side until golden brown and cooked through (165°F).
  3. Make the Maple Bacon Glaze: In a saucepan, combine maple syrup, apple cider vinegar, Dijon mustard, Worcestershire sauce, and red pepper flakes. Simmer for 5-7 minutes until thickened.
  4. Cook the Bacon: Cook thick-cut bacon in the skillet until crispy, about 6-8 minutes. Remove and drain on paper towels, then crumble.
  5. Assemble the Sliders: If desired, toast slider buns. Spread maple glaze on the bottom bun, add chicken, more glaze, crumbled bacon, optional Brie, and arugula/spinach. Top with the other bun.
  6. Serve Immediately: Serve the assembled sliders warm and enjoy your meal with friends and family!

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 20gProtein: 18gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Marinate the chicken overnight for better flavor. Use pure maple syrup for the best results.

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