Irresistible Italian Sushi with Creamy Burrata Delight

Enjoy this unique Italian Sushi with creamy burrata, fresh arugula, and savory prosciutto, a delightful twist on traditional sushi.

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Prep Time 15

Total Time 15

Servings: 6 pieces

Course: Appetizers

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wrap

8 slices Prosciutto Replace with ham or Mortadella if desired.
1 ball Burrata Substitutes include mozzarella or Fior Di Latte.

For the Filling

2 cups Baby Arugula Microgreens can be used as a substitute.
½ cup Sun-Dried Tomatoes Fresh diced tomatoes are a great alternative.

For the Drizzle

2 tablespoons Balsamic Glaze Optional but highly recommended for extra flavor.

Equipment

sharp knife
Parchment paper

Method

Step-by-Step Instructions

Lay a sheet of parchment paper on your clean countertop. Arrange slices of prosciutto slightly overlapping to form a solid base.
Sprinkle a generous handful of fresh baby arugula evenly, followed by sun-dried tomatoes. Tear open the burrata and distribute it over the fillings.
Drizzle balsamic glaze over the filling, balancing the sweetness with the saltiness of prosciutto.
Start rolling the prosciutto tightly around the fillings, using parchment to guide the roll.
Slice the rolled sushi into bite-sized pieces, arrange on a platter, and serve immediately.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 5gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Enjoy your Italian Sushi immediately for the best texture and flavor. Store any leftovers in an airtight container for up to 3 hours.

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