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Italian Grinder Sandwiches

Irresistible Italian Grinder Sandwiches for Cozy Nights

Delicious Italian Grinder Sandwiches packed with savory meats and gooey cheeses, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 4 rolls Italian sub
  • 4 tablespoons Unsalted butter, melted can substitute with olive oil
  • 6 ounces Deli-sliced salami can swap for turkey or chicken
  • 6 ounces Deli-sliced ham can use smoked turkey
  • 6 ounces Deli-sliced pepperoni spicy sausage is a good substitute
  • 6 ounces Deli-sliced mozzarella cheese provolone can be used for sharper taste
  • 6 ounces Deli-sliced provolone cheese fontina is an interesting substitute
  • 1/2 cup Grated Parmesan cheese
For the Veggies
  • 1 cup Roasted red peppers, sliced
  • 1/2 cup Sliced black olives
  • 1/2 cup Banana peppers, sliced
  • 1/4 cup Fresh basil leaves
Seasonings
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 2 teaspoons Dried oregano
  • 1 teaspoon Dried basil
  • 1/4 teaspoon Red pepper flakes omit for milder sandwiches
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Equipment

  • oven
  • baking sheet
  • Pastry brush
  • Microwave or Stovetop

Method
 

Step‑by‑Step Instructions for Baked Italian Grinder Sandwiches
  1. Preheat your oven to 375°F (190°C).
  2. Slice the Italian sub rolls in half lengthwise and place cut side up on a baking sheet.
  3. In a small bowl, melt the unsalted butter and stir in garlic powder, onion powder, dried oregano, dried basil, red pepper flakes, salt, and black pepper.
  4. Brush the seasoned butter onto the cut sides of the rolls.
  5. Layer deli-sliced salami, ham, and pepperoni on the bottom half of each roll.
  6. Add mozzarella and provolone cheese on top of the meats.
  7. Sprinkle grated Parmesan cheese over the top.
  8. Layer roasted red peppers, sliced black olives, and banana peppers on top of the cheese.
  9. Add fresh basil leaves atop the veggie layer.
  10. Bake the sandwiches for 10-12 minutes until cheese is melted and bread is golden.
  11. Cool the sandwiches for about 5 minutes, then cut into portions.
  12. Serve warm and enjoy your delightful Baked Italian Grinder Sandwiches!

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 15gCholesterol: 100mgSodium: 1200mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 10mgCalcium: 30mgIron: 15mg

Notes

Ensure rolls are cut carefully to maintain a hinge to prevent fillings from spilling.

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