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–+ servings
Halloween Buffalo Chicken Dip

Irresistible Halloween Buffalo Chicken Dip to Wow Your Guests

This Halloween Buffalo Chicken Dip is a creamy and spicy treat that's perfect for any gathering.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Chicken Use rotisserie chicken for convenience.
  • 3/4 cup Frank’s Hot Buffalo Wing Sauce Adjust to spice preference.
  • 3/4 cup Lighthouse Chunky Blue Cheese Dressing Can substitute with ranch dressing.
  • 8 ounces Light Cream Cheese Full-fat can be used for a richer flavor.
  • 1 cup Shredded Old Cheddar Sharp or mild based on preference.
For Serving
  • 1 small to medium Pumpkin Acts as a playful serving vessel.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Start by shredding your chicken using a stand mixer or hand mixer, about 2 cups of cooked chicken.
  2. In your slow cooker, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, and blue cheese dressing. Mix thoroughly.
  3. Set your slow cooker to low for about 1 hour; stir and cook for an additional hour until heated through.
  4. Hollow out the pumpkin by cutting a lid and removing the seeds and pulp.
  5. Spoon the dip into the hollowed pumpkin, optionally cover with additional dip and replace the lid. Serve with various dippers.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This dip can be prepared a day ahead and cooked just before serving. Adjust ingredients based on spice tolerance.

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