Go Back
–+ servings
Garlic Pork Bites

Irresistible Garlic Pork Bites That Will Wow Your Guests

Garlic Pork Bites are irresistible, flavorful appetizers that combine tender pork with aromatic garlic, making them a must-try for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 50 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Bites
  • 1 pound Pork Tenderloin Lean meat ensures tender bites; chicken breast is a great substitute for a lighter option.
  • 4 cloves Garlic Minced for maximum flavor; fresh garlic gives the best aroma and depth.
  • 2 tablespoons Olive Oil Extra virgin enhances richness.
  • 2 tablespoons Soy Sauce Use tamari or coconut aminos for gluten-free.
  • 1 tablespoon Honey Balances savory with sweetness; agave syrup can be used for a lower-calorie choice.
  • 1 teaspoon Smoked Paprika Adds warmth and smokiness to your bites.
  • to taste Black Pepper Season to taste.
  • to taste Salt Adjust based on your flavor preference.
  • 1 teaspoon Fresh Thyme This aromatic herb elevates the dish.
For Garnishing
  • 2 tablespoons Fresh Parsley Adds a pop of color and freshness.
  • 2 Lemon Wedges Perfect for brightening the dish.

Equipment

  • Mixing bowl
  • grill or skillet
  • meat thermometer

Method
 

Preparation
  1. In a medium mixing bowl, combine minced garlic, olive oil, soy sauce, honey, smoked paprika, black pepper, salt, and fresh thyme. Stir until fully blended.
  2. Cut the pork tenderloin into bite-sized cubes and marinate with the mixture for at least 30 minutes.
  3. Preheat your grill or skillet to medium-high heat.
  4. Remove the pork from the marinade and cook for 8-10 minutes until golden brown and cooked to 145°F (63°C).
  5. Let the pork rest for 5 minutes, then garnish with parsley and serve with lemon wedges.

Nutrition

Serving: 4bitesCalories: 220kcalCarbohydrates: 8gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

For maximum flavor, allow the pork to marinate for longer, preferably overnight. Adjust spices according to taste, and use fresh ingredients for the best flavor.

Tried this recipe?

Let us know how it was!