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–+ servings
Christmas Cookie Lush

Irresistible Christmas Cookie Lush for Effortless Festive Fun

Discover the magic of the holidays with this No Bake Christmas Cookie Lush, featuring creamy layers and a buttery cookie crust.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Crust
  • 36 cookies Vanilla Oreo Cookies Or any vanilla-flavored sandwich cookies
  • 1/2 cup Butter Melted
For the Creamy Layers
  • 8 oz Cream Cheese Softened
  • 1 cup Powdered Sugar
  • 1 tub Whipped Topping Opt for tub variety or homemade
For the Pudding Layer
  • 1 package Cheesecake Instant Pudding Mix Can substitute with vanilla or white chocolate
  • 2 cups Cold Milk Whole milk recommended
For Decoration & Texture
  • 1/2 cup Holiday Sprinkles For decoration

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Electric mixer
  • food processor

Method
 

Step‑by‑Step Instructions
  1. Prepare your baking dish, preferably a 9x13 inch one, optionally lining the bottom with parchment paper.
  2. Crush 36 vanilla Oreo cookies into fine crumbs and mix with melted butter and a handful of holiday sprinkles.
  3. In a bowl, combine softened cream cheese, peppermint extract, and powdered sugar. Beat until smooth, then fold in whipped topping and sprinkles.
  4. Whisk together cheesecake pudding mix and cold milk until thickened, then spread the pudding layer over the cream cheese layer.
  5. Spread the remaining whipped topping over the pudding layer.
  6. Crumble the remaining cookies over the top, then sprinkle the remaining holiday sprinkles.
  7. Refrigerate for at least 4 hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 250IUCalcium: 60mgIron: 2mg

Notes

Ensure cream cheese is at room temperature for the best blending. Chill for optimal texture and flavor. Store in an airtight container for up to 4 days or freeze for up to a month.

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