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–+ servings
Chocolate Biscoff Tart

Irresistible Chocolate Biscoff Tart: No-Bake Delight!

This Chocolate Biscoff Tart brings together rich flavors and creamy textures in a no-bake, easy-to-make dessert.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 200 grams Biscoff Cookies Crushed
  • 100 grams Butter Unsalted, melted
For the Ganache
  • 200 grams Chocolate Dark or semi-sweet
  • 250 ml Heavy Cream Can replace with coconut cream
  • 100 grams Biscoff Cookie Butter Optional

Equipment

  • food processor
  • Tart Pan
  • Mixing bowl
  • Saucepan
  • Spatula

Method
 

Step-by-Step Instructions for Chocolate Biscoff Tart
  1. Crush the Biscoff cookies into fine crumbs and mix with melted unsalted butter. Press into the tart pan and chill for 30 minutes.
  2. Heat heavy cream in a saucepan until simmering. Pour over chopped chocolate and let sit for 5 minutes before stirring until smooth.
  3. Stir in Biscoff cookie butter if using, then set the ganache aside to cool slightly.
  4. Pour the cooled ganache into the crust and smooth the top. Chill for at least 4 hours until set.
  5. Slice the tart cleanly and serve chilled with optional garnishes like whipped cream or fresh berries.

Nutrition

Serving: 1slicesCalories: 350kcalCarbohydrates: 30gProtein: 3gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 2mg

Notes

For best results, ensure chocolate is finely chopped for even melting and chill the tart properly for texture.

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