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–+ servings
Chicken And Leek Pie

Irresistible Chicken and Leek Pie for Cozy Family Nights

Delight in this Chicken and Leek Pie, a comforting dish perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinner
Cuisine: British
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 tablespoon Oil Consider substituting with butter for richer flavor.
  • 2 large Leeks Sliced.
  • 500 grams Chicken Thighs Cubed.
  • 2 tablespoons Butter For roux.
  • 2 tablespoons Plain Flour Can use gluten-free flour.
  • 500 ml Chicken Stock Low-sodium or homemade is healthier.
  • 150 ml Double Cream Substitute with crème fraîche or evaporated milk.
  • 1 tablespoon Fresh Tarragon Substitutes like thyme or parsley available.
  • to taste Salt
  • to taste Pepper
Crust
  • 1 pack Ready-Rolled Puff Pastry Can opt for homemade but takes more time.
  • 1 egg Egg (for brushing) Replace with milk for dairy-free.

Equipment

  • Large pan
  • Pie dish
  • Rolling Pin

Method
 

Preparation Steps
  1. Heat a tablespoon of oil in a large pan over medium heat. Add sliced leeks and sauté for about 5 minutes.
  2. Add cubed chicken thighs to the pan with softened leeks. Cook for approximately 7-10 minutes until the chicken is browned.
  3. In the same pan, add 2 tablespoons of butter and allow it to melt. Stir in 2 tablespoons of plain flour to form a roux.
  4. Gradually pour in 500ml of chicken stock while stirring to prevent lumps. Cook until the mixture thickens for about 3-5 minutes.
  5. Mix in 150ml of double cream and fresh tarragon. Season with salt and pepper, then remove from heat.
  6. Transfer the filling to a pie dish, then preheat your oven to 200°C. Roll out the puff pastry and place it over the filling.
  7. Crimp the edges of the pastry, cut a small steam hole, and brush the top with beaten egg.
  8. Bake for 25-30 minutes until the pastry is puffed and golden. Let it rest for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Enjoy this heartwarming Chicken and Leek Pie at family dinners. Consider customizing the filling with other ingredients as desired.

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