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Irresistible Cheesecake Brownies

Irresistible Cheesecake Brownies: A Dreamy Dessert to Share

Indulge in irresistible cheesecake brownies, a delicious fusion of fudgy brownies and creamy cheesecake.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Layer
  • 200 g Granulated Sugar
  • 150 g Brown Sugar
  • 45 g Cocoa Powder Unsweetened Dutch-processed recommended
  • 120 g All-Purpose Flour Substitute with gluten-free flour if needed
  • 0.5 tsp Salt
  • 4 large Eggs At room temperature
  • 100 g Dark Chocolate High-quality like Callebaut or Lindt
  • 100 g Unsalted Butter Dairy-free alternative is margarine
For the Cheesecake Layer
  • 226 g Cream Cheese Full-fat for best results
  • 50 g Granulated Sugar For the cheesecake layer
  • 0.5 tsp Vanilla Extract Optional for flavor

Equipment

  • 9-inch brownie pan
  • Heatproof bowl
  • Electric mixer
  • Rubber Spatula
  • Sifter

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 175°C (350°F) and grease a 9-inch brownie pan lined with parchment paper.
  2. Gently melt the dark chocolate and unsalted butter together in a heatproof bowl.
  3. In a separate bowl, beat the eggs with granulated and brown sugars for 5-7 minutes until pale and airy.
  4. Pour the melted chocolate mixture into the whipped eggs while mixing on low speed.
  5. Sift together flour, cocoa powder, and salt; then fold this mixture into the chocolate batter.
  6. Pour 90% of the brownie batter into the prepared pan and smooth the top.
  7. In a new bowl, beat the cream cheese, granulated sugar for cheesecake, egg, and vanilla until smooth.
  8. Spread the cheesecake batter evenly over the brownie layer in the pan.
  9. Spoon remaining brownie batter over the cheesecake layer and swirl with a chopstick or knife.
  10. Bake for 35-40 minutes, until edges are set and center is slightly gooey.
  11. Let cool completely on a wire rack before slicing into squares.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 42gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Ensure accurate measurements for the best texture. Use room temperature eggs and mix gently to maintain fudgy consistency.

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