Go Back
–+ servings
Brown Sugar Chai Cake

Irresistible Brown Sugar Chai Cake with Creamy Frosting

This Brown Sugar Chai Cake, infused with aromatic spices, offers a warm embrace in every bite, perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 28 minutes
Cooling Time 20 minutes
Total Time 1 hour 8 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Baking
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Can be swapped for gluten-free blend.
  • 1 tsp Baking Powder Ensure fresh.
  • 1 tsp Baking Soda Ensure fresh.
  • 1 tsp Salt Enhances flavor.
  • 1 tsp Ground Cinnamon Key chai spice.
  • 1 tsp Ground Cardamom Must-have for chai essence.
  • 1 tsp Ground Ginger Adds spice.
  • 1/4 tsp Ground Nutmeg Adjust to preference.
  • 1/4 tsp Ground Cloves Use sparingly.
  • 1/4 tsp Black Pepper Adds warmth.
  • 1 cup Brown Sugar Key ingredient.
  • 1/2 cup Granulated Sugar Can replace with coconut sugar.
  • 1/2 cup Vegetable Oil Melted coconut oil works well.
  • 3 Large Eggs Can use flaxseed meal + water for vegan.
  • 1/2 cup Applesauce Great egg substitute.
  • 1 cup Milk Can use dairy-free milk.
For the Frosting
  • 8 oz Cream Cheese Ensure cold.
  • 1/2 cup Unsalted Butter Can use margarine.
  • 1/2 cup Brown Sugar Adjust to taste.
  • 1 cup Powdered Sugar Adjust for desired sweetness.
  • 1/4 tsp Salt Balances sweetness.
  • 1 tsp Vanilla Extract Adds depth.

Equipment

  • 9-inch round cake pan
  • Mixing Bowls
  • Whisk
  • Spatula
  • oven

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it and lining the bottom with parchment paper.
  2. In a small bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and spices: cinnamon, cardamom, ginger, nutmeg, cloves, and black pepper.
  3. In a medium bowl, mix together brown sugar, granulated sugar, and vegetable oil. Add eggs one at a time, then stir in applesauce and milk until smooth.
  4. Gently fold the dry mixture into the wet ingredients until just combined to form a thick batter.
  5. Pour the batter into the prepared pan and bake for 25–28 minutes until a toothpick comes out clean.
  6. While the cake cools, beat cream cheese and unsalted butter until smooth. Gradually add brown sugar, salt, and vanilla before mixing in powdered sugar.
  7. Allow the cake to cool completely before frosting it with the spiced cream cheese frosting.
  8. Let the frosted cake sit for about 30 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 22gVitamin A: 500IUCalcium: 40mgIron: 0.5mg

Notes

Ensure ingredients are at room temperature for better blending and lighter texture. Monitor baking closely to prevent dryness.

Tried this recipe?

Let us know how it was!