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–+ servings
Breakfast Grilled Cheese

Irresistible Breakfast Grilled Cheese with a Savory Twist

A delicious Breakfast Grilled Cheese filled with fluffy scrambled eggs and melted Colby-Jack cheese, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Sourdough Bread or whole wheat/white bread
  • 4 oz Colby-Jack Cheese or cheddar/mozzarella
  • 4 large Eggs fresh or egg whites
  • 1/2 lb Ground Breakfast Sausage or turkey sausage/bacon
  • 2 tablespoons Butter or olive oil/cooking spray
Optional Add-Ins
  • 1 cup Vegetables sautéed spinach or bell peppers
  • 2 tablespoons Fresh Herbs chives or parsley
  • to taste Hot Sauce for spice

Equipment

  • non-stick skillet
  • Spatula
  • Bowl

Method
 

Step-by-Step Instructions
  1. Cook the ground sausage in a skillet over medium-high heat for about 5-7 minutes until browned and no longer pink. Drain excess grease.
  2. Scramble the eggs in the same skillet with butter over medium heat for 3-4 minutes until soft and fluffy.
  3. Mix the scrambled eggs with the cooked sausage to create the filling for the sandwich.
  4. Assemble the sandwich by buttering one side of each slice of bread, adding cheese, then filling, and topping with another slice of cheese.
  5. Grill the sandwich in the skillet over medium heat for 3-4 minutes on each side until golden brown and crispy.
  6. Serve warm, cut in half to reveal the gooey filling.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Mix and match your favorite ingredients for personalized flavors in your Breakfast Grilled Cheese.

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